Delicious, full of flavour a little bit on the crunchy side that’s the way I like my cookies. What about you, soft or crunchy? Which Flavours do you prefer? Traditional vainilla, spices, peppermint…. so many to choose from.
Time to get ready…. Let’s grab our flour with a protein/gluten content of 7.5% up to 9.5%, powder sugar – I use the same for baking and decorating, therefore, the starch content doesn’t go higher the 3% – Medium size eggs, vainilla extract, or orange rind even juice, unsalted butter… all the ingredients that the recipes call for.
This is one of my COOKIE DOUGH recipes that I’m willing to share with you.